Dolcevalle Prosciutti is a company located in the heart of Langhirano, one of the most renowned areas in the world for the production of Parma ham. Founded with the aim of carrying on the tradition of artisanal cured meats, Dolcevalle stands out for the excellence of its products, made with meticulous care at every stage of production. The company has established itself as a point of reference for those looking for a raw ham of the highest quality, perfect for those who want to savor the true Emilian gastronomic tradition.

Dolcevalle's flagship product is raw ham, which is made using traditional methods, starting with the selection of pork legs from select farms. Salting and curing are carried out with the utmost attention, in ideal environments that allow the ham to develop its characteristic, soft and delicate flavor, which makes it a delicacy appreciated by many. The curing, which can last several months, allows the ham to slowly refine, reaching the perfect balance of flavors.

In addition to raw ham, Dolcevalle produces a variety of typical cured meats, such as coppa, salami and pancetta, all made with the same care and attention to quality. The company places particular emphasis on respect for tradition and sustainability, using high-quality raw materials and manufacturing processes that guarantee a genuine and authentic final product.

The passion for the territory and its gastronomic history is what drives Dolcevalle Prosciutti, which continues to represent one of the excellences of Emilian cured meats, capable of satisfying the most demanding palates with products with a unique and refined taste.

Address:
Via Garibaldi, 3
43013 Langhirano (PR) Italy
Phone: +39 0521 858236
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: https://www.dolcevalleprosciutti.com/

For those who want to learn more about the products and history of Dolcevalle Prosciutti, you can visit the company or contact them directly for more information.