The Food Museums of the province of Parma exceptionally open their doors. A unique opportunity to discover the gastronomic excellences that have made this land famous throughout the world.

A delicious circuit in the province of Parma
The route touches some of the most evocative locations in the Parma area, allowing visitors to immerse themselves in the history, culture and flavors of products that are symbols of local identity.

The museums involved in the extraordinary opening are:

Parmigiano Reggiano Museum in Soragna

Pasta Museum and Tomato Museum in Collecchio

Wine Museum in Sala Baganza

Salame Felino Museum in Felino

Parma Ham Museum in Langhirano

Culatello Museum in Polesine Parmense

Borgotaro Porcini Mushroom Museum (open on weekends and holidays)

Fragno Truffle Museum (open from May 1st)

📅 Events Calendar – Food Museums (until May 25th 2025)
📍 Extraordinary Openings
From April 19th to 27th 2025
All Food Museums (except the Fragno Truffle Museum) open every day from 10:00 to 18:00.

May 1st and 2nd 2025
Full opening of the museum circuit, including the Borgotaro Porcini Mushroom Museum and the Fragno Truffle Museum.

🎉 Special Events
April 25th – Parmigiano Reggiano Museum (Soragna)
Guided tour with augmented reality to the ancient dairy of the Meli Lupi princes. An immersive experience to discover the king of cheeses.

April 27th – Parmigiano Reggiano Museum (Soragna)
Children's workshop "White milk, yellow cheese": after a short visit to the museum, the little ones can try their hand at making cheese.

May 4th – Pasta Museum (Collecchio)
On the occasion of Open Farms, free admission all day. At 3:30 pm, interactive tour for children with the mascot Parmigiana Jones and educational activities with QR Code.

May 4 – Borgotaro Porcini Mushroom Museum (Albareto)
Meeting with a mycologist for guided tours and free recognition of spring mushrooms, from 10:00 to 18:00.

May 25 – Tomato Museum (Collecchio)
New appointment with Open Farms: free admission and, at 3:30 pm, activities for families with the explorer Parmigiana Jones.

ℹ️ Useful Information
Ordinary opening hours
From March to December: Saturdays, Sundays and holidays, from 10:00 to 18:00.

Tickets

Single admission: €5 (Culatello Museum: €7 with audio guide)

Annual card: €12 for access to all museums for 12 months

Audio guides
Available free of charge in digital format.

Accessibility
Most museums are also accessible to people with disabilities.

Catering
Some museums offer refreshment points or tastings. Reservations are recommended.

Useful information
Opening hours: every day from 10:00 to 18:00

Tickets: €5 for single museum | Annual card €12 for entry to all museums

Free audio guides: available in digital format

Experience the Parma tradition
The extraordinary opening of the Food Museums is a perfect experience for families, food and wine enthusiasts and tourists curious to discover the heart of the Italian Food Valley. An itinerary through villages, flavors and knowledge that combines culture and pleasure in an unforgettable journey.