Caseificio San Martino: Parmigiano Reggiano from Varano de’ Melegari
Located in Viazzano, Varano de’ Melegari, Caseificio San Martino is a traditional dairy in the province of Parma dedicated to the production and maturation of Parmigiano Reggiano DOP.
Set in the Val Ceno countryside, the dairy represents one of the area's authentic food-producing businesses and offers visitors the opportunity to discover and purchase one of the most famous products of the Parma Food Valley.
Parmigiano Reggiano and the Val Ceno
The hills and valleys surrounding Varano de’ Melegari are part of a territory where dairy farming and cheesemaking have deep agricultural roots.
At Caseificio San Martino, milk is transformed into Parmigiano Reggiano DOP according to the rules governing this protected cheese.
The dairy is officially identified by registration number 3001, allowing its production to be traced back to this specific cheesemaking facility.
From Milk to Parmigiano Reggiano
Parmigiano Reggiano is produced using only a few essential ingredients: milk, salt and rennet. What makes the final result unique is the combination of traditional craftsmanship, quality of the raw material and a long maturation process.
After production, the wheels are transferred to the maturation warehouse, where time gradually develops the cheese's characteristic texture, aromas and flavour.
This slow process is one of the reasons why visiting a traditional dairy can be such an interesting way to understand the gastronomic culture of Parma.
The Dairy Shop
Caseificio San Martino also has its own retail shop, where customers can purchase Parmigiano Reggiano directly from the producer.
Buying cheese at a dairy offers visitors a particularly authentic experience and provides a direct connection with the people and territory behind one of Italy's best-known PDO products.
The official Parmigiano Reggiano Consortium directory also lists the dairy as offering online sales.
A Taste of Varano de’ Melegari
Varano de’ Melegari is internationally known for motorsport, Dallara and the Riccardo Paletti Racetrack, but the surrounding countryside reveals another important side of the local identity.
Agriculture, cheese production, vineyards and traditional food remain closely connected with the Val Ceno.
Caseificio San Martino is therefore an interesting stop for travellers who want to combine motorsport, history and Parma's food traditions during their visit to Varano de’ Melegari.
Contact Information
Caseificio San Martino Società Agricola Cooperativa
Address:
Via Piani di Riva, 5
Viazzano – 43040 Varano de’ Melegari (PR), Italy
Telephone:
+39 0525 53101
Email:
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Visitors interested in purchasing directly from the dairy should check current shop opening hours before travelling.
Why Discover Caseificio San Martino?
Caseificio San Martino offers a direct encounter with one of the great gastronomic traditions of the province of Parma.
For visitors exploring Varano de’ Melegari and the Val Ceno, it is an opportunity to discover Parmigiano Reggiano where it is produced and to experience another side of a territory where food, agriculture and craftsmanship continue to play an important role.
