Quarantelli 1950 in Parma: More Than 70 Years of Family, Food and Tradition
Name: Salumeria Quarantelli – Quarantelli 1950
Type: Traditional deli, gastronomy, fresh pasta and Parma specialities
Address: Strada Pomponio Torelli 33/A, Parma, Italy
Phone: +39 0521 487638
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Official Website: quarantelli1950.it
A Story That Began Behind a Deli Counter
Parma, 1950.
The city was slowly recovering from the difficult post-war years when Renzo and Luisa Quarantelli raised the shutters of their small family shop for the first time.
It was 8 December 1950.
In those days, the neighbourhood shop was much more than a place to buy groceries.
People knew each other, children were sometimes sent to do the shopping for their families, and trust between the shopkeeper and customer was part of everyday life.
This was the world in which the Quarantelli story began.
From Renzo and Luisa to a New Generation
More than seventy years have passed.
The shop has changed, new equipment has arrived and the old deli counter has evolved.
Yet the family tradition continues through Luca and his wife Susi, carrying forward the philosophy of Renzo and Luisa.
The idea remains beautifully simple: carefully select products that you would be happy to serve to your own family.
The Great Cured Meats of Parma
The deli counter is a journey through the gastronomic geography of Parma.
Prosciutto di Parma, Culatello di Zibello and Salame di Felino are among the great local specialities selected by Quarantelli.
Origin, processing and ageing are considered essential in choosing the cured meats offered to customers.
Products can be sliced by machine or knife and are also available whole or vacuum-packed in portions.
Parmigiano Reggiano Aged up to 80 Months
Another highlight is Parmigiano Reggiano PDO.
Quarantelli offers several ageing periods, including an exceptional 80-month Parmigiano Reggiano.
As the cheese matures, its texture becomes increasingly crumbly and its aromas more complex and intense.
Tasting different maturations side by side is one of the best ways to understand why Parmigiano Reggiano is so deeply connected with Parma's gastronomic identity.
Fresh Pasta and Family Recipes
Then there is fresh pasta.
This is perhaps where the story becomes even more intimate.
Traditional recipes associated with the family continue to inspire the shop's production, bringing the atmosphere of Parma's home cooking into the present.
Fresh pasta and prepared dishes evoke Sunday lunches, celebrations and those recipes that were often never written down because children learned them simply by watching their parents and grandparents cook.
Gastronomy Prepared Fresh
Quarantelli also offers freshly prepared gastronomic dishes.
Production follows seasonality and the availability of ingredients, keeping the relationship between kitchen and season alive.
This makes the shop more than a traditional salumeria: it is also a place to find something ready to take home and enjoy at the table.
Italian and French Cheeses
Alongside Parmigiano Reggiano is a broader selection of fresh and aged cheeses.
Italian PDO specialities share the counter with carefully selected French cheeses, creating opportunities for tastings and pairings.
A wine selection and artisan beers complete the experience.
From a Parma Neighbourhood Shop to Online Shopping
Renzo and Luisa could hardly have imagined it in 1950.
Today, products from their family shop can travel far beyond Parma through the Quarantelli online store.
Cured meats, Parmigiano Reggiano and fresh pasta can now be ordered online, bringing the flavours of Parma to customers who may be hundreds of kilometres away.
Technology has changed.
The philosophy behind the counter has not.
A Small Family Story Inside the Great Food Valley
Today Parma is described around the world as the heart of the Italian Food Valley.
But long before that expression became famous, there were already small neighbourhood shops.
Families opened their shutters every morning.
Prosciutti were left to age.
Wheels of Parmigiano Reggiano waited patiently.
Recipes passed from parents to children.
Quarantelli belongs to this Parma.
A Parma made of family, work, trust and good food.
More than seventy years after Renzo and Luisa opened their shop, perhaps the most important ingredient is still the same:
the desire to put something truly good on someone else's table.
Useful Information
Salumeria Quarantelli – Quarantelli 1950
Strada Pomponio Torelli 33/A
43123 Parma, Italy
Phone: +39 0521 487638
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Products: Prosciutto di Parma, Culatello di Zibello, Salame di Felino, Parmigiano Reggiano, Italian and French cheeses, fresh pasta, gastronomy, wines and other specialities.
Official Website:
https://www.quarantelli1950.it/
