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The restaurants of Fornovo di Taro are a great place to discover the flavours of Parma cuisine in an area where the Taro Valley meets the foothills of the Apennines. Local restaurants, trattorias, osterias and pizzerias offer traditional dishes alongside seasonal specialities.

Menus can feature local cured meats, Parmigiano Reggiano, tortelli, anolini, fresh pasta, mushrooms and meat dishes, reflecting the culinary traditions of both Parma and its mountain valleys.

Eating in Fornovo is also an ideal stop for travellers following the Via Francigena or exploring the Taro Valley, with its historic villages, ancient churches, natural landscapes and food traditions.