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The restaurants of Terenzo offer visitors a taste of traditional Parma Apennine cuisine in an area of small villages, woodland landscapes and ancient routes once travelled by pilgrims and merchants.

Local restaurants and trattorias celebrate regional flavours with traditional cured meats, Parmigiano Reggiano, tortelli, fresh pasta, mushrooms and meat dishes, together with recipes inspired by the culinary traditions of the Parma valleys.

Eating in Terenzo can also be part of a journey along the Via Francigena, visiting Bardone and its historic Parish Church of Santa Maria Assunta, the medieval village of Cassio and the remarkable landscapes of the Salti del Diavolo.