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The restaurants of Valmozzola offer visitors a taste of traditional Parma Apennine cuisine in a peaceful landscape of woodland, small villages and mountain scenery.

Local restaurants and trattorias serve genuine regional dishes, including traditional cured meats, Parmigiano Reggiano, tortelli, fresh pasta, porcini mushrooms, meat dishes and seasonal specialities. Local ingredients and mountain traditions remain at the heart of the cuisine.

Eating in Valmozzola is also an opportunity to discover a quieter side of the province of Parma, travelling along scenic roads and through small rural villages between the Taro and Ceno valleys.