Caseificio Sociale Coduro – Parmigiano Reggiano in Fidenza

Caseificio Sociale Coduro is a traditional dairy in Fidenza producing Parmigiano Reggiano DOP in the heart of Parma's Food Valley.

The dairy processes milk supplied by four local farms, creating a short production chain closely connected to the surrounding countryside. The Friesian cows are fed with forage grown in nearby fields, strengthening the relationship between the cheese and its territory of origin.

Traditional Parmigiano Reggiano production methods are used to create cheeses with different maturation periods, including 24, 30 and 36 months. As the cheese matures, its texture, aromas and flavour gradually become more complex.

Visitors can also discover how Parmigiano Reggiano is made and purchase products directly from the dairy's on-site shop, making Caseificio Coduro an interesting destination for anyone wishing to experience the food traditions of Fidenza.

Information and Contacts

Caseificio Sociale Coduro
Via Coduro, 10
43036 Fidenza (PR) – Italy

Phone: +39 333 441 3971
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Official website: caseificiocoduro3232.it