Bertinelli Farm in Noceto: A Heritage of Parmigiano Reggiano

Set in the countryside of Noceto, near Parma, Bertinelli Farm is a family-run agricultural business where cheesemaking tradition meets a modern approach to farming. Its history dates back to 1895 and is closely connected to one of Italy’s most celebrated food products: Parmigiano Reggiano PDO.

A Farming Tradition Passed Down Through Generations

For more than a century, the Bertinelli family has been involved in dairy farming and milk production. Over the generations, the business has developed an integrated production model while preserving its connection to the land and the knowledge handed down within the family.

Today, traditional agricultural expertise is combined with modern technologies and management methods, supporting the production of high-quality milk and Parmigiano Reggiano.

From the Fields to Parmigiano Reggiano

One of the defining features of Bertinelli Farm is its attention to the entire production chain. Growing forage, raising dairy cattle and transforming milk into cheese are all connected stages of a process that shapes the identity of the final product.

The milk is processed in the farm’s dairy according to the strict regulations governing Parmigiano Reggiano PDO. This renowned cheese can only be produced within its designated area of origin and must follow specific traditional production methods.

The cheesemakers’ expertise is combined with a natural process in which milk, rennet, salt and time are the essential ingredients of a cheese appreciated throughout the world.

Bertinelli Dairy: Registration Number 3030

The farm’s dairy is identified by registration number 3030, which makes it possible to trace the origin of the Parmigiano Reggiano wheels produced by Bertinelli.

Each wheel undergoes a carefully controlled production and maturation process. After cheesemaking, the cheese is transferred to ageing warehouses, where it gradually develops its distinctive texture, aromas and flavour.

Different ageing periods create a range of sensory characteristics, from the milder notes of younger cheese to the richer and more complex flavours of longer-aged Parmigiano Reggiano.

Organic Parmigiano Reggiano

Bertinelli also produces organic Parmigiano Reggiano, reflecting an agricultural approach focused on the quality of raw materials, careful management of the production chain and the relationship between farming and the environment.

This production choice enhances the identity of Parmigiano Reggiano PDO while maintaining the traditional characteristics that make the cheese so distinctive.

A Food Valley Excellence

Bertinelli Farm is part of the agricultural heritage that has made Parma and its surrounding province internationally renowned. Parmigiano Reggiano production is more than an economic activity: it is the continuation of a culture built on craftsmanship, knowledge and a deep connection to the local landscape.

In Noceto, this heritage lives on through a production chain that begins in the fields and ends with a carefully aged wheel of cheese, expressing the value of one of the most important symbols of Italian gastronomy.