The restaurants of Palanzano are a great place to discover traditional mountain cuisine in the heart of the Parma Apennines. The town and its surrounding villages offer restaurants, trattorias and local eateries where simple ingredients and seasonal products are at the centre of the menu.

Local cuisine features fresh pasta, tortelli, cured meats, cheeses, mushrooms, meat dishes and traditional Apennine recipes, reflecting the strong connection between food and the surrounding landscape.

Eating in Palanzano is an ideal way to complete a day exploring the forests, trails and small villages of the Upper Cedra Valley, while discovering the authentic flavours and hospitality of the Parma mountains.